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May 20Liked by Melissa Lindquist

I had a Chickpea Banh Mi sandwich last summer from the market inside the Disney Dolphin Hotel that was so good I ate it 3 times during my 1-week stay. I keep meaning to figure out how to make it myself, but just haven't done it yet. A quick Google has this description of it "Grab 'n Go- smashed chickpea salad, cucumber, pickled carrots, jalapeno, cilantro, sriracha aioli on French bread". Its vegan, but I'm not vegan. I just really liked it.

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That sounds delicious! I love when things just happen to be vegan.

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