Im so thankful to have collaborated with you on a few posts but im really excited for what you’ve quietly been working on. I’ll always be eager to read what you write (admittedly, even if it’s a few days after you’ve published).
I’ve loved reading your articles this last year! I’m happy to see you’re figuring out a writing schedule that will leave you more fulfilled overall. It’s been a long time since I had Amish Friendship Bread but it’s come up several times in casual convo recently. That could be a cool topic! 💜🌻
I’m so happy you’ve found a way to keep this space going, but in a way that is sustainable for you, Melissa ❤️ I can’t wait to hear about this exciting new project!
Im so thankful to have collaborated with you on a few posts but im really excited for what you’ve quietly been working on. I’ll always be eager to read what you write (admittedly, even if it’s a few days after you’ve published).
Happy one year! I love each of your posts and find them to be the very best kitchen inspiration. Rooting for what's next!
I’ve really enjoyed reading your newsletter this year. I would love to read about teacher lunches!
One year! Woah! Please discuss meals that are actually quick to make!!!
I’ve loved reading your articles this last year! I’m happy to see you’re figuring out a writing schedule that will leave you more fulfilled overall. It’s been a long time since I had Amish Friendship Bread but it’s come up several times in casual convo recently. That could be a cool topic! 💜🌻
The beet salad sounds yummy.
I’m so happy you’ve found a way to keep this space going, but in a way that is sustainable for you, Melissa ❤️ I can’t wait to hear about this exciting new project!
can do!!!