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Jul 1Liked by Melissa Lindquist

I love, love, love those professional photos, Melissa ~ absolutely gorgeous! I actually wrote about jam this week too, must be the season ;-) I just always make the Sure-Jell freezer jam recipe so I don't have to worry about the botulism scariness - it lasts FOREVER and is super easy!

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thank you Katy! iā€™m so pleased with how they came out šŸ˜ okay that is good to know about the Sure-Jell recipe!!

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